Himalaya Bakery &
When the original bakery opened in 1992, we wanting to create
something special, we made only sour dough Organic and
Biodynamic bread using our own leaven. At the time we were the only Biodynamic
certified bakery in Victoria.
Not willing to compromise on quality we use only the best
ingredients we can find.
Over time we expanded our range to include pies, pastries
our chunky meat pie in red wine sauce and chicken pie in white
wine sauce (made with chicken thigh fillets).
We have also introduced a
range of gluten free / vegan / sugar free cakes.
Over the years our range increased, using recipes created by
the master baker.
When a fire destroyed the bakery in July 2005, it took a Year and a half
to rebuild and expand our business.
When we re-opened in December 2006, the new bakery featured 100% more
shop front area with inside dinning for 24 and additional
seating outside during the summer. A larger sales area has
allowed us to
expanded to become a bakery cafe.
The wood used for the tables and counter tops was made
locally from recycled timber.
We have been told that the bread is even better
now, since we reopened.
Wireless internet is available just ask our
staff for the network key. So just bring your wireless laptop
and check your email while enjoying some of the best Organic coffee in the area,
while indulging in
a piece of cake that just begs to be eaten or a bit for lunch.
Using the following links you can view the new bakery and see
where all the yummy food is produced.
MON - FRI 9:30 am - 5:00 pm
SAT - SUN 9:00 am - 5:00 pm
Open 7 days a week (Closed 25th December)
You can contact us by phone 03 5348 1267,
just drop in at 73 Vincent Street Daylesford 3460 Victoria
opposite the town hall.